Monday, November 7, 2011

Pacha payar dosai (Pesarattu)

Ingredients 
Green gram - 1 cup
Idly rice - 1/4 cup
Onion - 1 medium big
Dry Red chili - 3
Coriander leaves - 1/4 cup
Salt - 1 tsp

To Make Pacha payar dosai
  • Wash and soak the green gram, rice, red chili over night
  • Next day morning grind it in the mixi by adding little water
  • Make it as dosa batter
  • Add Chopped onion, coriander leaves, salt to the batter 
  • Mix it well, Heat the dosa tawa
  • Spread the batter to the dosa tawa to round shape 
  • If one side is cooked turn it to other side 
  • If other side also cooked, remove from tawa 
  • Serve it hot with Kara chutney, coconut chutney
Note : In this measurement can make 12 to 14 dosas  

Friday, November 4, 2011

Ribbon pakoda

Ingredients
Rice flour - 1 cup
Besan gram flour - 1/2 cup
Ginger garlic paste - 1/2 tsp
Salt - 1 tsp
Butter - 1 tsp
Water - 1/2 cup
Oil - to fry

To make Ribbon pakoda
  • Mix all the ingredients of above mentioned and make it as dough
  • Heat the oil in kadai, take a small portion of dough and place it in murukku mold and close it
  • Squeeze the murukku mold in separate plastic sheet.
  • Once the oil is hot enough, take the squeezed one and add in oil, fry it deeply
  • You can see the bubbles immediately, once these bubbles are almost stopped
  • Remove the ribbon pakodas from oil and drain it in papper towel
  • Let them cool and store it in air tight container