Thursday, May 31, 2012

Methi seed rice (vendaya satham)

Ingredients
Jasmine Rice - 1cup (pacha arisi)
Methi seeds - 1 tspn
Green chili - 1
Onion - 3/4 cup chopped
Garlic - 6 pods
Oil - 1 big spn
Thick coconut milk - 3/4 cup
Water - 2 cup

To Make Vendayam satham
  • Heat the oil in kadai add Bay leaves, crambu and some spices as you like
  • Add Methi seeds, garlic, green chili, Onion fry it for 2minutes
  • Add Jasmine rice Fry it and add coconut milk, water and salt
  • Close it with lid and Pressure cook it for 1 sound
  • Keep the flame in slow after 10minutes switch it off
  • And serve it hot with Kurma, Potato fries