Idly Podi

Ingredients
Red chili : 1 cup
Urud dal : 1/2 cup
Chana dal : 1/4 cup
Thoor dal : 4 tsp
Cumin Seeds : 3 tsp
Salt : 2 tsp
Asafetida : 1 small piece(powder : 4 pinch) Perungayam
Garlic Pods : 3
Curry leaves : 1 hand full
Block sesame : 1/2 tsp (optional)
Coriander leaves : 1 hand full
Sesame oil : 2 tsp

To Make Idly Podi

• Heat the sesame oil in Big flat pan
• Keep the flame in medium
• Add the urud dal, chana dal, Thoor dal roast it 
• Add  the coriander leaves, curry leaves, Perungayam roast it
• Finally add Red chili
• Add the ingredients one by one and roast it in the oil
• Leave it for 5 minutes to cool down 
• Grind it in the mixi 
• Grind it coarse (Little roughly)
• Store it in air tight container

Chettinad Sambar Milagai Thool

Cup measurement, grinded in the mixi 

   Ingredients
Red chilli : 5 cups
Coriander seeds : 3 cups
Pepper corns (milagu) : 1 cup
Thoor dal : 1 cup
Fennel seeds : 50 gm
Cumin seeds : 1/2 cup
Fenugreek seeds : 1/2 cup
Turmeric : 3 tsp

To make Sambar powder

• Fry all the ingredients together in big pan to make it dry and get it smooth powder
• Grind it in Mill, or grind it in the mixi  
• This cup measurement powder will come for 3 months for 2 persons

Same ingredients in Kgs

Red chilli : 2 kg

Coriander seeds : 1 kg

Pepper corns (milagu) : 50 gm

Thoor dal : 1/4 kg

Fennel seeds : 100 gm

Cumin seeds : 100 gm

Fenugreek seeds : 50 gm

Turmeric : 3 tsp