Jasmine Rice - 1cup (pacha arisi)
Methi seeds - 1 tspn
Green chili - 1
Onion - 3/4 cup chopped
Garlic - 6 pods
Oil - 1 big spn
Thick coconut milk - 3/4 cup
Water - 2 cup
To Make Vendayam satham
- Heat the oil in kadai add Bay leaves, crambu and some spices as you like
- Add Methi seeds, garlic, green chili, Onion fry it for 2minutes
- Add Jasmine rice Fry it and add coconut milk, water and salt
- Close it with lid and Pressure cook it for 1 sound
- Keep the flame in slow after 10minutes switch it off
- And serve it hot with Kurma, Potato fries
