Monday, October 25, 2010

Chettinad Sambar Milagai Thool

Cup measurement, grinded in the mixi 
   Ingredients
Red chilli : 5 cups
Coriander seeds : 3 cups
Pepper corns (milagu) : 1 cup
Thoor dal : 1 cup
Fennel seeds : 50 gm
Cumin seeds : 1/2 cup
Fenugreek seeds : 1/2 cup
Turmeric : 3 tsp

To make Sambar powder
  • Fry all the ingredients together in big pan to make it dry and get it smooth powder
  • Grind it in Mill, or grind it in the mixi  
  • This cup measurement powder will come for 3 months for 2 persons
Same ingredients in Kgs

Red chilli : 2 kg
Coriander seeds : 1 kg
Pepper corns (milagu) : 50 gm
Thoor dal : 1/4 kg
Fennel seeds : 100 gm
Cumin seeds : 100 gm
Fenugreek seeds : 50 gm
Turmeric : 3 tsp

1 comment:

  1. I've been looking for the perfect Chettinad Sambar powder for so long. Yours checked all the boxes for it. Thanks! :)

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