Chettinad Egg kurma

 

     Ingredients
Onion  : 1/2 medium size
Tomato : 1/2 medium size
Bay leaves : 1
Egg : 2

To make Coconut paste
Cashew : 6
Fennel seeds : 1 tsp
Garlic : 3
Coconut: 1/4 cup
Red chilli powder : 2 tsp
Water : little

To make Egg kurma 

• Boil the Egg an keep it aside
• Grind all the coconut paste ingredients and make it as paste 
• Heat the pan and add bay leaves, fennel, urud dal onion fry it for 3 minutes
• Add tomato and fry it
• Add grinded paste with little water and mix it well
• After the kurma starts boiling, add boiled egg and switch it off
• Serve it hot with Idly, Dosa, Chapatti