Aval (Flattened rice flakes or Poha) : 1 cup
Ghee : 1 tsp
Milk : 2 to 2 1/2 cup
Milk maid : 1/4 cup
Sugar : 7 to 10 tsp
Cashew : 6
Cardamom : 2
Vanila essence : 1 tsp
To make Aval Payasam
- Heat the pan and fry the Aval in 1 tsp ghee for 4 to 5 minutes
- Add 2 cups of milk and heat it until it until little bubble appears
- Add mik maid and sugar, mix it well
- Add cardamom, vanila essence
- Add cashew for better taste
- And serve it hot or cold
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