Adai

     Ingredients
Boiled Rice (Pulungal arisi) : 1/2 cup
Raw Rice (Pacha arisi or Jasmine rice) : 1/2 cup
Toor dal : 2 spn
Chana dal : 2 spn
Urud dal : 1 tspn
Moong dal : 1 tsp
Red chilli : 6
Perungayam : litle
Fennel (sombu) : 1 tsp
Onion : 1/2 small size chopped
Curry leaves : little chopped
Coriander leaves : little chopped

To make Adai

• Soak all the ingredients toor dal, chana dal, urud dal, moong dal, red chilli, perungayam, fennel, raw rice and boiled rice for 2 hours
• Grind it to coarse (little roughly) and make it as batter in mixi. Don't make it as paste.

Batter for Adai

• Add chopped coriander curry leaves and onion. Mix it well.
• Heat the dosa thawa and make thick dosa.
• Serve it hot with Aviyal, Kurma.

Adai with Aviyal