Chow chow kuttu kari

    Ingrediants
Chow chow : 1
Moong dal : 7 tsp
Green chilli : 2
Salt : 1/4 tsp
Cumin seeds : 1/4 tsp
Coconut : little
Coriander leaves : little
Water : 250 ml

To make Chow chow kuttu kari

• Add all the ingredients in the pressure cooker except  (jeera) cumin seeds.
• Add the measured quantity of water.
• Switch off after 3 sounds
• Open the cooker after the steam is released. 
• Heat the oil in kadai and add jeera and fry it
• Add the fried jeera to kuttu kari (in the pressure cooker).
• Finaly add little coconut and coriander leaves. 
• Serve hot with Idly, Dosa and chapatti.