Liver Pepper Fry

Ingredients
Liver - 500 gm
Turmeric Powder - 1 tsp
Red Chili powder - 1 tsp
Block Pepper - 1 tsp
Onion chopped - 1 medium size
Tomato - 1 chopped
Ginger garlic Paste - 1 tsp
Cinnamon powder - 1/4 tsp
Cloves - 3
Curry leaves - Little
Salt - 1/4 tsp

To Make Liver Pepper Fry

• Heat the pan add oil, Add cinnamon, cloves, Chopped onion fry it until onion becomes brown
• Add ginger garlic paste fry it until raw smell goes off
• Add the tomato, salt fry it until tomato becomes soft
• Add curry leaves and washed liver fry it for 5 minutes 
• Finally add the coriander powder, red chili powder fry it with liver 
• Add little water mix it well and close it with lid 
• Reduce the flame and cook 
• Finally add block pepper and mix it well
• Cover it and cook for 15 minutes, don't over cook it liver will become hard  
• Switch it off and garnish with cilantro
• And serve hot with Roti's, Rice, Dosa