Tuesday, April 3, 2012

Liver Pepper Fry

Ingredients
Liver - 500 gm
Turmeric Powder - 1 tsp
Red Chili powder - 1 tsp
Block Pepper - 1 tsp
Onion chopped - 1 medium size
Tomato - 1 chopped
Ginger garlic Paste - 1 tsp
Cinnamon powder - 1/4 tsp
Cloves - 3
Curry leaves - Little
Salt - 1/4 tsp

To Make Liver Pepper Fry
  • Heat the pan add oil, Add cinnamon, cloves, Chopped onion fry it until onion becomes brown
  • Add ginger garlic paste fry it until raw smell goes off
  • Add the tomato, salt fry it until tomato becomes soft
  • Add curry leaves and washed liver fry it for 5 minutes 
  • Finally add the coriander powder, red chili powder fry it with liver 
  • Add little water mix it well and close it with lid 
  • Reduce the flame and cook 
  • Finally add block pepper and mix it well
  • Cover it and cook for 15 minutes, don't over cook it liver will become hard  
  • Switch it off and garnish with cilantro
  • And serve hot with Roti's, Rice, Dosa


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