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I learnt cooking from my mother as most of you did. She taught me traditional cooking as a tradition. The chilli hot in my serving is usually less but without any compromise to the taste.

Monday, March 12, 2012

Rice Murukku

Ingredients
Rice flour - 1 cup
Urad flour - 1/4 cup
Split chick peas powder - 2 tsp
Butter - 2 to 3 tsp (room temperature)
Sesame seeds - 1 tsp
Hing (Asafoetida powder) - 1/4 tsp
Cumin powder - 1 tsp
Water - as need for consistency
Salt - 1/2 tsp
Oil - to fry

To Make Murukku
  • Take a Big bowl add rice flour, urad flour, split chick peas, Butter, Sesame seeds, Hing, Cumin powder, salt
  • Mix all the ingredients together 
  • Make it as soft dough by adding little by little water
  • Heat the oil in big kadai to fry murukku
  • Take 1 star shape attachment and fix to the murukku maker 
  • Take 1 plastic sheet brushed with oil lightly
  • Take a small amount of dough place it inside the murukku maker
  • Close the maker with top and press it as round shape in the plastic sheet 
  • Remove it from the plastic sheet and drop it in the hot oil
  • Fry it until becomes golden brown
  • Once finish making the murukku
  • Let them cool and store it in the air tight container
Note - If Murukku becomes little hard, can add little hot oil in the dough and press it as round shape


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