Rice flour - 1 cup
Urad flour - 1/4 cup
Split chick peas powder - 2 tsp
Butter - 2 to 3 tsp (room temperature)
Sesame seeds - 1 tsp
Hing (Asafoetida powder) - 1/4 tsp
Cumin powder - 1 tsp
Water - as need for consistency
Salt - 1/2 tsp
Oil - to fry
To Make Murukku
- Take a Big bowl add rice flour, urad flour, split chick peas, Butter, Sesame seeds, Hing, Cumin powder, salt
- Mix all the ingredients together
- Make it as soft dough by adding little by little water
- Heat the oil in big kadai to fry murukku
- Take 1 star shape attachment and fix to the murukku maker
- Take 1 plastic sheet brushed with oil lightly
- Take a small amount of dough place it inside the murukku maker
- Close the maker with top and press it as round shape in the plastic sheet
- Remove it from the plastic sheet and drop it in the hot oil
- Fry it until becomes golden brown
- Once finish making the murukku
- Let them cool and store it in the air tight container
Note - If Murukku becomes little hard, can add little hot oil in the dough and press it as round shape
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