Seedai

Ingredients
Raw rice : 5 cups (Jasmine rice, Pacha arisi)
Roasted grams : 1 cup
Coconut : 1 full
Salt : 1 tsp

To make Rice flour

• Soak the rice for 3 hours 
• Dry it for 15 minutes in cloth, rice should not dry fully 
• Grind it in the mixi an make it as powder 
• Leave it for 24 hours in news paper 
• After 24hours filter the grinded flour using flour mesh(challadai)
• Fry it in pan to dry the rice flour for 2 seconds, should not become brown

Fried Rice flour

To make Roasted grams

• Grind the roasted gram in mixi and make it as powder
• Filter the grinded roasted gram using flour mesh(challadai)

To make Coconut milk

• Take 1/2 moodi 

• Grind it in the mixi with 2 1/2 cups of water
• Filter the milk
• Boil the coconut milk (like Rasam, should not boil it fully)
• Switch it off once start coming up

To make Seedai

• Take 3 cups from the fried rice flour
• Take 1 cup from roasted gram
• Mix it together, add salt 
• Add little by little coconut milk and make it as chapatti dough
• Take small small pieces and make it as oval shape in hand 

• Keep the flame in medium 
• Fry it in the oil