Stuffed Chapatti Roll

Ingredients
Stuffing 
Beet root : 1 medium size (Scraped)
Carrot : 1 (Scraped)
Beans : 1/2 cup (Thinly sliced)
Capsicum :1/2 (cut it as cubes)
Mushroom : 5
Soya chunks : 1 cup
Eggs : 3
Onion : 1/2 Big size (Chopped)
Tomato : 1/2
Green chili : 2 chopped
Ginger garlic paste : 1 tsp
Soya sauce : 1 tsp
Tomato sauce : 4 tsp
Garam masala : 1/2 tsp
Coriander leaves : Little
Salt : 1/2 tsp

To make Stuffing for chapatti

• Soak the soya chunks for 1/2 hour and cut it as small pieces
• Heat 1 tsp oil add onion fry it 
• Add beaten eggs and mix it 
• Keep the flame in mediuam
• Stir and break up as the eggs began to set
• Stir well with your ladle to break up and large egg pieces so that every thing in the pan is roughly the same size, Make and keep it aside
• Heat 2 tsp oil in pan add onion fry it, add green chili, tomato fry it 
• Add salt, ginger garlic paste and vegetables
• Mix it well, add mushroom, soya chunks and egg mixture 
• Add garam masala, soya sauce, tomato sauce mix all together 
• Switch it off after 5 to 10 minutes and add coriander leaves 

Stuffing for chapatti

• Make the chapatti an keep it ready for stuffing
• Take 3 tsp of stuffing and keep it in center of chapatti roll it and serve.