Wheat : 1 cup
Cooking oil : 2 tsp
Water : 1/4 cup
Salt : 1/4 tsp
To make Chapatti
- Warm the oil and water in separate containers
- Add the oil first in to the wheat flour mix it well by using hands
- Add salt
- Add water little by little
- Make it as soft dough like elastic but not sticky
- Keep it aside by closing airtight
- After 1/2 hour take a small piece
- Make it as round shape
- Flatten the chapatti in round shape with chapatti roller
- Heat the chapati maker in medium flame
- Apply little oil
- Heat the flattened chapatti until puffed up and golden brown
- Serve it hot with Kurmas and dal
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