Coconut Burfi

Ingredients
Coconut : 3 cups
Sugar : 2 cups
Milk : 200 ml
Ghee: 6 tsp
Cordamom
Raisins : 1 tsp

To make Coconut burfi

• Warm the 100ml milk in pan
• Keep the flame in medium
• Add Coconut in to the milk 
• Mix it well for 5 minutes
• Coconut should not stick in to the vessel
• Add sugar and mix it well with coconut 
• Add 3 tsp ghee in coconut
• Mix it well for 10 minutes,  later add the rest of the milk and ghee
• Stir well and cook till soft lump has formed
• Coconut smell should not come till that have to cook 
• Add cardamom, raisins and mix it well
• Take one tray and apply ghee 
• Pour that coconut mixture in to that 
• After it cool down cut in to the square shape
• Store in airtight container