Soya chunks Cutlet

Ingredients
Soya chunks (Meel maker) : 1 cup
Onion : 1/2 medium size
Tomato : 1/2 medium size
Carrot : 1 (cut it as small pieces)
Beans : 1/2 cup (cut it as small pieces)
Potato : 1 medium size (boiled)
Corn flour powder : 1/2 cup
Bread gums : 1/2 cup  (Rusk powder)
Red chili powder : 2 tsp
Salt : 1/2 tsp
Garam masala powder : 1/2 tsp

To make soya chunks cutlet

• Soak the soya chunks for 1 hour and cut in to small pieces
• Heat the oil in pan add little mustard, onion 
• Add tomato and fry it, add all the vegetables fry it for 5 minutes 
• Add salt and soya chunks fry it 5 minutes 
• Add red chili powder, garam masala powder  and cook it well
• Add boiled potato and mix it well 
• Masala should not be watery 
• Once it become masala switch it off and leave it 5 minutes
• After it cool down take little masala in hand and make it as shape as u like round or square
• And roll over the corn flour powder and Rusk powder

• Heat the oil in pan and fry the cutlets
• Keep the flame in medium
• If one side has fryed slightly turn it to other side
• And serve it hot with hot sauce