Mushroom Dry masala

Ingredients
Mushroom : 6 pieces (cut in to small pieces)
Big onion : 1 (chopped)
Tomato : 1(chopped)
Ginger garlic paste : 1 tsp
Cinnamon stick : 1
Cloves : 3
Bay leaves: 1
Fennel seeds  : 1 tsp
Green chillies : 2
Coriander leaves : little
Chilli powder : 1 tsp
Salt : 1/4 tsp
water : little

To make Mushroom Dry masala

• Heat the oil in pan add Cinnamon, bay leaves, cardamom,  cloves, fennel seeds, green chillies and mix it
• Add chopped onion and tomato, salt 
• Add ginger garlic paste and fry it for 5 minutes 
• Add mushroom pieces and chilli powder, water (if spicy required can add extra chilli powder) 
• Mix it well for 3 minutes
• once the gravy become dry
• Switch it off  and garnish it with coriander leaves
• serve it hot with rice and chapatti