Wheat/Suji Rava Kitchadi

Ingredients
Wheat / Rava : 2 cup
Onion : 1 big onion
Tomato : 1
Green peace : 1/4 cup
Carrot : 1/2 length (thinly sliced)
Beans : 1/2 cup
Coriander leaves : little
Green chili : 3
Water : 4 cup

To make Wheat / Rava Kitchadi

• Heat the pan and add wheat rava fry it for 3 minutes in low flame
• Heat the oil in pan add mustard and urud dal
• Keep the flame in medium
• Add onion, Green chilli, tomato and fry it
• Add all the vegetables  and fry it for 5 minutes 
• Add salt, water and close the pan 
• After the water starts boiling 
• Add the fried wheat rava and mix it well with water
• Switch it off after 5 minutes
• Garnish it with coriander leaves