Wednesday, October 13, 2010

Chicken Tandoori

      Ingredients
Chicken leg piece : 3 
Red chilli powder : 5 tsp
Ginger garlic paste : 1 tsp
Curd : 7 to 10 tsp
Salt : 2 tsp
Orange color : pinch
Egg : 1



To make Tandoori
  • Mix all the ingredients and marinate the chicken for 6 hours in the refrigerator 
Marinated chicken
  • Place the marinated chicken in the aluminium foil paper and close the oven. 
  • Bake it for 20 mins at 350 degree F.
  • Open the oven and turn the leg pieces to the other side.
  • Leave it in the oven for 20 mins at 350 degree in the Bake mode.
  • Change the Oven to Broil mode and leave it for 5 mins at 500 degree F.

  • Open the oven and turn the leg pieces to the other side.
  • Leave it for 5 mins at 500 degree F.
  • Take out the Chicken Tandoori immediately from the oven as leaving inside will make it over cooked.
  • Serve hot with lime and tomato ketch-up.

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