Chicken Tandoori

      Ingredients

Chicken leg piece : 3 

Red chilli powder : 5 tsp
Ginger garlic paste : 1 tsp

Curd : 7 to 10 tsp

Salt : 2 tsp

Orange color : pinch

Egg : 1

To make Tandoori

• Mix all the ingredients and marinate the chicken for 6 hours in the refrigerator 

Marinated chicken

• Place the marinated chicken in the aluminium foil paper and close the oven. 
• Bake it for 20 mins at 350 degree F.
• Open the oven and turn the leg pieces to the other side.
• Leave it in the oven for 20 mins at 350 degree in the Bake mode.
• Change the Oven to Broil mode and leave it for 5 mins at 500 degree F.

• Open the oven and turn the leg pieces to the other side.
• Leave it for 5 mins at 500 degree F.
• Take out the Chicken Tandoori immediately from the oven as leaving inside will make it over cooked.
• Serve hot with lime and tomato ketch-up.