Monday, October 25, 2010

Kaara Chutney

Ingredients
Onion : 1/2 medium size
Tomato : 1 full medium size
Chana dal (kadala paruppu) : 3 tsp
Red chilli : 6
salt : 1/4 tsp
Coconut : 1/4 cup

To make kaara chutney
  • Fry all the above mentioned ingredients and grind it in mixi

  • If need more spicy can add red chilli
  • Heat the pan add little mustard and urud dal and mix it in chutney
  • Serve it for Idly, dosa

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