Crab masala

    Ingredients

Crabs : 3

Onion : 1/2 medium size 

Tomato : 1/2 medium size

Cashew :  5 

Kasa kasa : 1 tsp

Fennel (Sombu) : 1 tsp

Cumin seeds : 1 tsp

Garlic pods : 4 + 2

Green chilli : 2

Red chilli : 2

Block pepper : 1+2 tsp

Clean the crab and keep it aside

To make paste for Crab

• Heat the oil, add Fennel seeds, Cumin seeds, Black pepper, Garlic pods 4, Green chilli, red chilli, kasa kasa, cashew.
• Fry it and leave it to cool down.
• Grind it in the mixi.

To make Crab masala

• Break the crab's legs and claws from the body.
• Heat the oil and add onion. Fry it until it turns golden brown.
• Add tomato, garlic 2 pods. Fry it and add cleaned crabs.
• Fry it till crab is half cooked or 8 mins in medium heat.
• Add salt, turmeric powder and mix it well.
• Add coconut paste and add little water and mix it well in medium heat.
• If spicy required can add block pepper
• Switch off after 15 minutes.
• Serve it with coriander leaves added to the top.