Ginger Chutney

  Ingredients
Tomato : 3
Red chilli : 5
Chana dal (kadala paruppu) : 2 tsp
Coriander leaves: little
Curry leaves : little
Salt : 1/4 tsp
Tamarind : little
Ginger : 1 little piece
Asafetida powder( perungayam) : 1/4 tsp

To make ginger chutney

• Heat the oil and add chana dal and fry it until it turns to golden brown
• Add red chilli, Asafetida (perungayam), ginger, coriander leaves and curry leaves. 
• Finally add tamarind, tomato and fry it for 5 minutes and switch off
• Keep it aside, and let it cool down.
• Grind it in the mixi after it cooled down.
• Heat 1 tsp of oil in a fry pan and add musturd seeds and urud dal.
• Add the grinded chutney to the fry pan and mix it well.
• Leave it for 1 minute and switch off
• Serve hot with Idly and Dosa.