Idiyapam

            Ingredients
Rice stick noodles : 1 (Available in Chinese stores)
Onion : 1/2 medium size onion (Chopped)
Curd : 2 tsp
Green chilli : 2

Rice stick Noodles

To make Idiyapam

• Boil the Rice stick noodles with 6 glass of water for 10 to 15 minutes.
• After rice noodles boiled, filter the water and keep the rice noodle aside.
• Heat the oil in pan and add mustard, urud dal. 
• Add the onion and fry it.
• Add green chili to it and fry it.
• Switch off and add curd.
• Mix it well with the Boiled rice noodles.
• Finaly add coriander leaves.
• Serve hot with sambar, kurma.