Dahi Puri

    Ingrediants
Poori
Curd
Coriander
Tomato Sauce
oma podi / Sev

   Green chutney
Coriander : 1 full
Onion : 1 small size
Tomato : 1/2 small size
Green chilli : 2
Salt : 1/4 tsp

    Potato masala
Boiled Potato : 2
Carrot : 1/2
Beans : 5
Red chilli powder : 2 tsp
Salt : 1/4 tsp

To make Green Chutney

• Heat the oil in kadai, add onion and fry it till becomes golden brown.
• Add tomato and fry it for 5 minutes
• Add green chilli and fry it.
• Add Coriander leaves and fry it and add salt
• Fry everything together for 5 minutes and switch off 
• Keep it aside and leave it to cool down
• Grind it in the mixi after it became cool
• After the mixture is grind, heat 1 tsp oil and add mustard and urud dal and mix it in the chutney

Green chutney

To make Potato masala

• Boil the potato and smash it and keep it aside
• Heat the oil in kadai add mustard seeds and urud dal, then add onion and fry it
• After onion turned to golden brown add tomato and fry it.
• Add carrot and beans and fry it for 5 minutes
• Add boiled potato to it
• Add Red chilli powder, salt and mix it well. If required add little water
• Once everything is ready switch off an keep it aside.  

Potato masala

To make Dahi Puri

• Take one puri, make little hole on the top 
• Stuff the potato masala and add 1 tsp of green chutney
• Add the curd and sauce garnish it with oma podi
• Serve it with coriander leaves on top