Rajma (Red kidney beans) masala

  Ingredients
Rajma : 2 cup
Onion : 1 chopped
Tomato : 1 chopped
Garlic : 5 chopped
Ginger : 1 inch
Green chillies : 3
Coriander powder : 1 tsp
Red chilli powder : 1 tsp
Garam masala powder : 1/2 tsp
Coriander leaves : little

To make Rajma masala

• Soak the rajma over night 
• Boil the rajma in pressure cooker, after 4 whistles switch it off
• Heat the oil in a pan. Add ginger, garlic, green chillies fry it 
• Flame should be in medium
• Add onion fry it untill its turn brown 
• Add tomato and fry it until oil separates
• Add salt, boiled rajma and mix it well
• Add Red chilli powder, coriander powder and garam masala powder stir it
• After thick gravy has formed switch it off 
• Garnish rajma with coriander leaves
• Serve hot with chapattis, Variety Rice