Aviyal

   Ingredients
Carrot : 1
Potato : 1 medium size
Green peas: 1/4 cup
Bay leaves : 2
Onion : 1/4 small size onion
Tomato :1/4
Salt : 1/4 tsp

To make paste
Coconut : 1/2 cup
Fennel : 1/2 tsp
Cumin seeds: 1/2 tsp
Fried gram : 1 tsp
Green chilli : 3

To make Aviyal

• Grind all the ingridients for the paste with water 
• Heat the oil in pressure cooker and add bay leaves, onion and tomato
• Add all the vegetables, fry it for 5 minutes and mix the coconut paste 
• Mix it well and add 2 glass of water. 
• Add salt to it.
• Switch off after 2 whistles.  
• Serve it hot with Adai, Idly, Dosa, Chappathi.