Chicken Briyani

      Ingredients

Basmati rice : 1 cup

Water : 2 cups

Onion : 1 thin and vertically sliced

Tomatoes : 1 

Green chilli : 3

Bay leaves : 3

Cardamom : 5

Cloves : 7

Anise star flowers : 2

Salt : 1 tsp

    Marinate Chicken

Chicken : 1/2 lb (1/4 kg)

Curd : 2 tsp

Red chilli powder : 2 tsp

Ginger garlic paste : 3 tsp

Salt : 1/2 tsp

To make Briyani

• Marinate the chicken with the ingredients and keep aside for 20 minutes.
• Wash the basmati rice and fry the rice slightly with 2 tsp ghee for 2 minutes in medium heat and keep it aside.
• In a fry pan, heat the oil and add Bay leaves, Cardamom,  cloves, Anise star flowers, Green chilli.
• Add onions and fry till it turns to golden brown.
• Add ginger garlic paste and fry it.
• Add marinated chicken and fry it for 3 minutes.
• Add tomato and fry it for 5 minute in the medium heat.

Chicken fried with Onion and other ingredients

• Add the fried rice to the Chicken with the ingredients and cook for 3 minutes and add 2 cups of water and keep it for steam in the rice cooker.

Rice and Chicken in the cooker for Steaming

• After rice is cooked add coriander and mint leaves and serve it hot with raita's

Please leave your comments after trying this.