Onion Kurma

         Ingredients

Onion : 1 medium size (thinly slice it )

Tomato : 1 medium size (chopped)

Coriander leaves : little

To make coconut masala

Coconut : 1/4 cup

Fennel (sombu) : 1 tsp

Fried grams : 3 tsp

Red chili powder : 2 tsp

Salt : 1/4 tsp

water : 250 ml

To make Onion kurma

• Heat the oil and add mustard, urud dal and onion. Fry untill onion turns golden brown
• Add tomato and fry it.
• Add coconut masala and mix it well and add 250 ml of water
• If more spicy required can add more chilli powder.
• Add salt and mix it will
• Finally add little coriander leaves and serve hot with chapatti, Idly, Dosa