Beetroot kola urundai

      Ingredients

Beetroot : 1 medium size

Onion : 1/2 chopped small size

Salt : 1/4 tsp

Chana dal (kadala paruppu) : 4 tsp

Toor dal : 8 tsp

Fennel (Sombu) : 1 tsp

Cumin seeds : 1 tsp

Red chilli : 4 to 5

To make Beetroot kola urundai

• Soak the chana dal, toor dal, fennel, cumin seeds, red chilli for 3hours
• And grind it to coarse (little rough) in the mixi. Don't make it paste. While grinding pour little water, make sure not to add more water.
• Peel the skin of beet root, scrap it and grind it to coarse (little rough) in the mixi.
• Mix the grind beetroot with the already made paste and mix with hand. 
• Add chopped onion and salt.
• Add chopped coriander and curry leaves

Beetroot mix

• Make it as round shaped ball and fry it in the oil.