Friday, October 8, 2010

Beetroot kola urundai


      Ingredients
Beetroot : 1 medium size
Onion : 1/2 chopped small size
Salt : 1/4 tsp
Chana dal (kadala paruppu) : 4 tsp
Toor dal : 8 tsp
Fennel (Sombu) : 1 tsp
Cumin seeds : 1 tsp
Red chilli : 4 to 5

To make Beetroot kola urundai
  • Soak the chana dal, toor dal, fennel, cumin seeds, red chilli for 3hours
  • And grind it to coarse (little rough) in the mixi. Don't make it paste. While grinding pour little water, make sure not to add more water.
  • Peel the skin of beet root, scrap it and grind it to coarse (little rough) in the mixi.
  • Mix the grind beetroot with the already made paste and mix with hand. 
  • Add chopped onion and salt.
  • Add chopped coriander and curry leaves
Beetroot mix
  • Make it as round shaped ball and fry it in the oil. 

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