Keerai thovattal

           Ingredients
Spinach (Keerai) : 1 full bundle
Onion : 1/4 th from small onion
Red chilli : 2
Coconut : little (optional)
Toor dal : 1/4 cup
Salt : 1/4 tsp

To make keerai thovattal

• Wash the spinach repeatedly and finally wash in the running water.
• Chop the spinach into very small and keep it aside
• Boil the toor dal with 1 glass of water and a pinch of turmeric powder.
• Heat 1 tsp oil in kadai, add mustard and urud dal
• Add chopped onion and red chili. Fry it till the onion turns golden brown
• Add chopped spinach and fry it with Salt.
• Once the spinach has cooked switch off
• Add little coconut(optional)
• Add boiled toor dal, mix it and serve.