Friday, October 8, 2010

Keerai thovattal


           Ingredients
Spinach (Keerai) : 1 full bundle
Onion : 1/4 th from small onion
Red chilli : 2
Coconut : little (optional)
Toor dal : 1/4 cup
Salt : 1/4 tsp

To make keerai thovattal
  • Wash the spinach repeatedly and finally wash in the running water.
  • Chop the spinach into very small and keep it aside
  • Boil the toor dal with 1 glass of water and a pinch of turmeric powder.
  • Heat 1 tsp oil in kadai, add mustard and urud dal
  • Add chopped onion and red chili. Fry it till the onion turns golden brown
  • Add chopped spinach and fry it with Salt.
  • Once the spinach has cooked switch off
  • Add little coconut(optional)
  • Add boiled toor dal, mix it and serve.

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