Masala poori

Ingredients
Poori
Omapodi / Sev
Coriander leaves

To Make Masala
Dry peas : 1 cup (white peas)
Big Onion : 1 medium size (chopped)
Tomato : 2 chopped
Red chili powder : 1 tsp
Coriander powder : 1/2 tsp
Green chili : 3 (chopped)
Ginger : 1 inch (chopped)
Garlic : 5 pods (chopped)
Garam masala : 1/2 tsp
Turmeric powder : 1 pinch
Salt : 1/2 tsp

To Make Masala Poori

• Soak the dry white peas Overnight and boil it in cooker
• Switch off after 5 sounds
• Flame should be in medium
• Heat the oil in pan add ginger, garlic and green chillies for 2 minutes
• Add onion cook until becomes brown
• Add Tomato, salt, Turmeric powder and mix well
• Add boiled white dry peas mix well
• Add Red chili powder, coriander powder and garam masala mix it well
• Cook until a thick gravy is formed
• Take one poori make little hole on the top
• Add white peas gravy in to the hole 
• Garnish it with omapodi / Sev and coriander leaves and serve it