Vegetable pulav

Ingredients
Basmati rice : 1 cup
Coconut milk : 1 cup
Water : 1 1/2 cup
Carrot : 1/4 cup
Beans : 1/4 cup
Green peas : 1/2 cup
Capsicum (Bell pepper) : 1/4 cup (Thinly sliced)
Onion : 1/2 (Thinly sliced)
Tomato : 1/2 (Thinly sliced)
Coriander leaves : little
Mint leaves : little
Ghee : 1 tsp
Ginger garlic paste : 1 tsp
Salt : 1 tsp
Red chili powder : 2 tsp
Green chili : 2
Cumin powder (jeera powder) : 1 tsp
Fennel seeds : 1 tsp
Bay leaves : 1 (big size)
Cardamom : 2
Cloves : 5

To Make Vegetable Pulav

• Heat the oil in pan add Bay leaves, cardamom, cloves 
• Keep the flame in medium 
• Add onion fry it until becomes golden color
• Add ginger garlic paste, Green chili, Tomato
• Mix well and add all the vegetables except capsicum
• Add salt fry it for 5 minutes 
• Switch it of after all vegetable cooked
• And in Pressure cooker add rice, ghee, cumin powder, fennel seeds
• Add Red chili powder, coconut milk, water
• Add cooked vegetables, Capsicum, pinch of turmeric powder, Salt
• Mix it well all together
• Switch it off after 1 whistle and turn in to low flame for 15 minutes 
• Open the cooker after steam is released
• Garnish it with coriander leaves and mint leaves

Note : if frozen green peas add after open the cooker or soak the green peas for 5 hours and mix it with with vegetables in pressure cooker