Mutton Ezhumbu kulambu

Ingredients
Mutton : 1/4 kg
Cumin seeds : l
Big Onion : 1/2 or Pearl (small Onion) : 15
Tomato : 2
Cumin seeds : 1 /2 tsp
Urud dal : 1/2 tsp
Methi seeds (vendayam) : 1/2 tsp
Garlic : 4 pods (small pieces)
Turmeric powder : 2 pinch
Salt : 2 tsp
Red chili powder : 6 tsp
Tamarind : little

To Make Masala
Fennel seeds : 1 tsp
Cumin seeds (jeera) : 1 tsp
Coconut :  3 tsp
Coriander powder : 1tsp

To Make Mutton Ezhumbu Kulambu

• Grind all the ingredients before mentioned, and keep it aside
• Heat the oil in pan 
• Keep the flame in medium to high
• Add Cumin seeds,  urud dal, methi seeds
• Add garlic pods 
• Add Onion cook until becomes golden brown 
• Add Tomato and cook it for 5 minutes
• Add mutton pieces fry it for 5 to 10 minutes
• Add Turmeric powder, salt and mix it well
• Add red chili powder and grinded paste 
• Mix it well 
• Add Tamarind water with 3 cups of water
• Change the gravy in to pressure cooker and close it
• After 1 whistle keep the flame in low
• Switch it off after 15 minutes and serve it hot with Idly, Dosa, White rice