Thirattu pal

Ingredients
Milk : 5cup
Karupatti (Palm Sugar) : 1 1/2 cup (1/4kg)

To Make Thirattu pal

• Keep the flame in medium
• Boil the milk in heavy bottom pan
• Once the milk start coming up add Palm sugar 
• Keep on stirring until it comes together
• As u stir, the milk will be thicken
• Switch off and leave it for cool down

Note : If we stir the thiratti pal for 1 to 2  hours in low to medium flame, will get a good taste