Butter Chicken

Ingredients
Milk : 1 cup
Cream : 1 tsp
Butter : 2 tsp

Marinate chicken
Chicken : 1 lb (1/2 kg)
Curd : 1 cup
Cream : 2 tsp
Ginger garlic paste : 1 tsp
Orange color : pinch
Garam masala : 1 tsp
Salt : 1 tsp

Paste
Ginger : 1 inch
Garlic : 10 flakes
Cashew nuts : 4 tsp
Garam masala : 1 tsp
Red chili : 1tsp
Sugar : 1/4 tsp
Salt : 1/2tsp

To Make Butter chicken

• Marinate the chicken with above mentioned ingredients for 1 hour in the fridge
• Grind all the above mentioned ingredients and make it as paste
• For gravy heat butter and oil in pan 
• Keep the flame in medium
• Add grinded paste in butter and mix it for 2 minutes
• Add marinated chicken and cook it for  5 minutes 
• Add 1 cup of water and milk, cream, salt, sugar mix it well
• Cook until thick gravy is formed and chicken is cooked
• If spicy required more can add red chili powder 
• Serve it hot with Chapatti and variety rice