Monday, December 6, 2010

Meen puli kuzhambu(Fish kuzhambu)

Ingredients 
Cat Fish slices : 4
Onion : 1/2 big onion (or) Pearl onion (small onion) : 10
Tomato : 1
Tamarind : little
Fennel seeds : 1 tsp
Methi seeds : 5 seeds
Mustard : 1/2 tsp
Green chili : 1
Salt : 1/2 tsp

To make paste
Onion : 1medium big onion (or) Pearl onion (small onion) : 10
Tomato : 1 
Red chili powder : 4 tsp
Coriander powder : 1 tsp
Garlic pods : 4 

To Make Meen puli kuzhambu 
  • Soak the tamarind in water for 10 minutes and filter it
  • Grind all the ingredients in mixi and make it as paste
  • Heat the oil in pan add methi seeds, mustard, fennel seeds, green chili
  • Keep the flame in medium to high 
  • Add grinded paste mix it well and add filtered tamarind water
  • Mix it well for 10 minutes if necessary add little water, salt
  • Once the gravy has boiled and become thick gravy
  • Reduce the flame in to low to medium and add cat fish 
  • Leave 5 minutes for fish to get cooked and Switch it off 

2 comments:

  1. I want to taste this before I can make it. When do you want me to come?

    ReplyDelete
  2. Ya sure sruthi....u r always welcome, but tell me one day before u coming

    ReplyDelete