Paassipayar illang kuzhambu

Ingredients

Pachapayar - 1/2cup (green gram dal)
Tomato - 1
Sambhar Onion - 6 (shallots) or
Big Onion - 1/2 medium size
Garlic - 2
Tamarid - little (should take like sambhar)
Maavathal - 5 (mango vathal)
Red chili powder - 2tsp
Salt - 1/2tsp

To Make Passipayar illang Kuzhambu

• Fry the pachapayar for 5 minutes or until smell comes
• Heat the oil in kadai fry the maavathal separately and keep it aside
• In Pressure cooker add maavathal, pachapayar and 2 cups of water 
• leave it for 1 sound Minimize and switch it off after 5 minutes 
• Soaked tamarind water add redchili powder, salt mix and keep it ready
• Heat the oil in kadai add mustard, urad dal, garlic, onion and fry it 
• And add tomato fry it well 
• Add this in pressure cooker mix it well with pachapayar
• Add soaked tamarind water, red chillipowder salt to the pressure cooker 
• Leave it for 1sound and switch it off
• Serve it hot with Rice, Idly, Dosa

Badhusha

 Ingredients
All purpose flour - 1 cup
Baking powder - 5 pinch
Baking soda -  2 pinch
Butter - 2 tsp
Curd - 3 to 4 tsp (to make it as dough)
Oil - 3 tsp
Oil - to deep fry

For syrup
Sugar - 1/2 cup
Water - To immerse sugar
Lemon juice - 1tsp

To Make Badhusha

• Melt the Butter in room temperature add oil 
• Mix well together 
• Add Baking soda and baking powder in All purpose flour
• Mix it well with spoon 
• Add butter mix to the all purpose flour mix it well with your hand
• Make it as crumble and add curd  slowly
• And make it as soft dough with out lumps
• Leave it for 15 minutes 
• And make it as small round balls 
• Simply make the shapes like doughnut
• Once you made all the balls 
• Heat the oil, Keep the flame in low medium fire
• And deep fry it in the oil
• Mean while prepare the sugar syrup 
• In kadai mix sugar and water 
• Boil until one stiring consistency 
• Switch it off immediately and remove from stove 
• Add 1 tsp of lemon juice ( to avoid crystals in sugar syrup )
• Immediately add to the hot sugar syrup 
• To cover badhusha turn upside down to the sugar syrup 
• Do it 2 - 3 times and then leave it for a minute 
• Drain the badhushas in greased surface 
• After it cools down sugar syrup serve it and enjoy your day  

Note : In 1cup can make 8 to 9 baadhusha ,
while frying dont hurry up do as mentioned,
finish it off in a week, dont refrigerate it will get hard
After a day or second day taste will be even better