All Purpose flour (Maida) - 1 cup
Channa dal - 1 cup
Jaggery - 1 1/2 cup
Shreded Coconut - 1 tsp
Rice flour - 2 tsp
Rava (suji)- 1/4 cup
Cardamom Powder - 1/2 tsp
Salt - 1 pinch
Yellow color - Pinch
To Make Dough
- Mix the All purpose flour, salt, oil
- Add water little by little
- Make it as soft dough but not sticky
- And close it with lid for 1 hour
- In the mean time can make puran
To Make Filling (Puran)
- Soak the Chana dal for 1/2hour and boil it in the pressure cooker
- After boiling the chana dal smash it and keep it aside
- Heat the ghee in pan fry the Coconut, Rava, Rice flour in the low flame for 2 minutes separately and keep it aside
- Heat the ghee in pan add cardamom smashed chana dal and mix it well
- Add jaggery and mix it
- Keep the flame in medium heat
- Cook the dal until jaggery melts and become moisture
- And add fried Rava, Coconut, Rice flour in to the jaggery mix
- And mix it well for 10 minutes
- Switch it off after becomes dry mixture
- Let it Cool down
- Take a small lemon size dough
- Flat it as small round shape
- And stuff the puran and seal the dough
- And again sprinkle some oil
- And bring it as round shape with chapati roller
- Keep the flame in medium
- Heat the chapati maker and place the puran poli
- Cook it on both the sides by applying ghee or oil
- Cook until becomes golden brown
- And serve it hot
