Poli

Ingredients
All Purpose flour (Maida) - 1 cup
Channa dal - 1 cup
Jaggery - 1 1/2 cup
Shreded Coconut - 1 tsp
Rice flour - 2 tsp
Rava (suji)- 1/4 cup
Cardamom Powder - 1/2 tsp
Salt - 1 pinch
Yellow color - Pinch

To Make Dough

• Mix the All purpose flour, salt, oil 
• Add water little by little 
• Make it as soft dough but not sticky
• And close it with lid for 1 hour
• In the mean time can make puran

To Make Filling (Puran)

• Soak the Chana dal for 1/2hour and boil it in the pressure cooker 
• After boiling the chana dal smash it and keep it aside
• Heat the ghee in pan fry the Coconut, Rava, Rice flour in the low flame for 2 minutes separately and keep it aside 
• Heat the ghee in pan add cardamom smashed chana dal and mix it well
• Add jaggery and mix it 
• Keep the flame in medium heat
• Cook the dal until jaggery melts and become moisture
• And add fried Rava, Coconut, Rice flour in to the jaggery mix 
• And mix it well for 10 minutes 
• Switch it off after becomes dry mixture 
• Let it Cool down 

To make Poli

• Take a small lemon size dough 
• Flat it as small round shape
• And stuff the puran and seal the dough 
• And again sprinkle some oil
• And bring  it as round shape with chapati roller

• Keep the flame in medium 
• Heat the chapati maker and place the puran poli 
• Cook it on both the sides by applying ghee or oil
• Cook until becomes golden brown 
• And serve it hot