Friday, April 1, 2011

Poli

Ingredients
All Purpose flour (Maida) - 1 cup
Channa dal - 1 cup
Jaggery - 1 1/2 cup
Shreded Coconut - 1 tsp
Rice flour - 2 tsp
Rava (suji)- 1/4 cup
Cardamom Powder - 1/2 tsp
Salt - 1 pinch
Yellow color - Pinch

To Make Dough
  • Mix the All purpose flour, salt, oil 
  • Add water little by little 
  • Make it as soft dough but not sticky
  • And close it with lid for 1 hour
  • In the mean time can make puran

To Make Filling (Puran)
  • Soak the Chana dal for 1/2hour and boil it in the pressure cooker 
  • After boiling the chana dal smash it and keep it aside
  • Heat the ghee in pan fry the Coconut, Rava, Rice flour in the low flame for 2 minutes separately and keep it aside 
  • Heat the ghee in pan add cardamom smashed chana dal and mix it well
  • Add jaggery and mix it 
  • Keep the flame in medium heat
  • Cook the dal until jaggery melts and become moisture
  • And add fried Rava, Coconut, Rice flour in to the jaggery mix 
  • And mix it well for 10 minutes 
  • Switch it off after becomes dry mixture 
  • Let it Cool down 
To make Poli
  • Take a small lemon size dough 
  • Flat it as small round shape
  • And stuff the puran and seal the dough 
  • And again sprinkle some oil
  • And bring  it as round shape with chapati roller

  • Keep the flame in medium 
  • Heat the chapati maker and place the puran poli 
  • Cook it on both the sides by applying ghee or oil
  • Cook until becomes golden brown 
  • And serve it hot