Methi Mushroom Mutter Masala

Ingredients
Methi Leaves - 1 bunch
Boiled green Peas - 3/4th cup
Mushroom buttons - 3/4th cup
Cashew - 8 to 10
Garlic cloves - 6
Green chillies - 6 to 8
Big Onion - 1 medium size chopped

To Make Methi Mushroom Mutter Masala

• Make a paste of Green chillies, Garlic, Cashew
• Heat the oil in pan add Onion and fry it until becomes brown color 
• Add a paste to the onion and saute it until raw garlic smell goes
• Add Mushroom saute it until give out water
• Add methi leaves and saute it for 5 minutes
• Add half cup of water and bring to boil
• Mushroom will cook and the gravy will thicken
• Keep the flame in medium 
• Add the green peas and cook it 3 minutes
• Switch it off and serve it hot with Rice 

Mysore Pak

Ingredients
Basan flour - 1 cup
Ghee or Butter - 1 1/2 cup
Oil - 1/2 cup
Sugar - 2 cup
Water - 1 cup

To Make Mysore Pak

• Melt the ghee, in Room tempareture and keep it aside
• Grease a tray evenly with ghee and keep it aside
• In a big kadai add sugar and water and bring them to boil until string consistency
• Reduce the flame in to low
• Heat the oil and ghee in low flame and mix it well
• Fry the Besan flour in kadai for 2 to 3 minutes color should not change
• Now add besan flour in to the sugar syrup and mix them well  
• And slowly add by using one by one big spoon of oil and ghee mixture 
• Mix it continuously and throughly stirring
• Cook until the ghee starts to leave the sides of the pan and the mixture starts to thicken
• And the mixture turns to become light golden color 
• when the mixture is hot pour in to the greased tray 
• And level it out evenly with spatula
• when it is in medium hot cut in to shape as you required and serve it.