Basan flour - 1 cup
Ghee or Butter - 1 1/2 cup
Oil - 1/2 cup
Sugar - 2 cup
Water - 1 cup
To Make Mysore Pak
- Melt the ghee, in Room tempareture and keep it aside
- Grease a tray evenly with ghee and keep it aside
- In a big kadai add sugar and water and bring them to boil until string consistency
- Reduce the flame in to low
- Heat the oil and ghee in low flame and mix it well
- Fry the Besan flour in kadai for 2 to 3 minutes color should not change
- Now add besan flour in to the sugar syrup and mix them well
- And slowly add by using one by one big spoon of oil and ghee mixture
- Mix it continuously and throughly stirring
- Cook until the ghee starts to leave the sides of the pan and the mixture starts to thicken
- And the mixture turns to become light golden color
- when the mixture is hot pour in to the greased tray
- And level it out evenly with spatula
- when it is in medium hot cut in to shape as you required and serve it.
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