Onion - 1 medium size
Tamota - 1 medium size
Garlic - 6
Cauliflower - 1 small size
Coconut milk - 1 cup thick milk
Shreded Coconut - 1 tsp
Redchilli - 4
Chick pea - 2 tsp(Pottu kadalai)
Fennel seeds - 1 tsp
Jeera -1tsp
To Make Cauliflower Kurma
- Grind the shreded coconut, red chilli, chick pea, sombu, Jeera as masala and keep it aside
- If required more spicy add little redchilli powder extra and grind it
- Heat oil in kadai add patta, sombu, urud dal
- Add Onion fry it until becomes golden brown
- Add Tomato fry it and add grinded masala
- Fry it for 2 minutes and add required water
- And add cauliflower, Salt
- Change it in to pressure cooker and keep it for 1 vessel and switch it off
- Finally add coriander leaves
- And serve it hot with Idly, dosa, Chappathi
