Monday, June 4, 2012

Cauliflower Kurma

Ingredients

Onion  - 1 medium size
Tamota - 1 medium size
Garlic - 6
Cauliflower - 1 small size
Coconut milk - 1 cup thick milk
Shreded Coconut - 1 tsp
Redchilli - 4
Chick pea - 2 tsp(Pottu kadalai)
Fennel seeds - 1 tsp
Jeera -1tsp

To Make Cauliflower Kurma
  • Grind the shreded coconut, red chilli, chick pea, sombu, Jeera as masala and keep it aside
  • If required more spicy add little redchilli powder extra and grind it 
  • Heat oil in kadai add patta, sombu, urud dal 
  • Add Onion fry it until becomes golden brown  
  • Add Tomato fry it and add grinded masala
  • Fry it for 2 minutes and add required water 
  • And add cauliflower, Salt
  • Change it in to pressure cooker and keep it for 1 vessel and switch it off 
  • Finally add coriander leaves
  • And serve it hot with Idly, dosa, Chappathi 

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