Mullangi (Radish) - 1/4 kg
Onion - 1/4 cup
Toor dal - 1/4 cup
Red chilli powder - 1tsp
Salt - 1/2 tsp
Coriander leaves - Little
To Make Mullangi pachadi
- Half cook the toor daal
- Heat the kadai and fry the radish
- Add Salt, redchili powder, mullangi, toor daal in pressure cooker
- Leave it for 1 sound and switch it off immediately
- Heat the oil in kadai add mustard, urad daal and mix it in the pressure cooker
- And garnish it with coriander leaves
- Serve it hot with Rotis, Rice
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