Steamed Vegetable Dumplings

Ingredients
All Purpose Flour - 1 cup
Sesame oil - 3 tsp
Salt - 1/2 tsp
Water - to make dough

For Stuffing
Vegetables - 1 cup
Cabbage
Carrot
Beans
Onion - 1/2 medium size chopped
Green chili - 1 chopped
Ginger, Garlic paste - 1 tsp
Block ground pepper - 1 tsp
Soya sauce - 1 tsp
Salt - 1/2 tsp

To Make Steamed Vegetable Dumplings

• In a bowl mix all the ingredients to make dough
• Add water little by little and make smooth dough
• Cover and keep it aside for 15 minutes
• In the mean time we can make filling 
• Heat the oil in a pan add ginger garlic paste 
• Add Onion and fry until becomes golden brown 
• Add green chili fry it 
• Add All the vegetables and stir for a minute
• Finally cabbage mix well and cook for 2 minutes 
• And add Salt, Pepper and soya sauce and stir for a minute 
• Mix well and switch it off 
• Vegetables should be crunchy and not over cooked 
• Vegetables should be dry and leave it for cool down
• Take a lemon size of dough 
• Make it as small round shape Flatten the dough in round shape with chapatti roller 
• Use some round shape cutter or small steal bowl cap cut in to round puri

• The size depends on how big you want your momos to be
• Add the filling in center of the rounds close the puri filling 
• Heat the water in idly maker 
• Brush the plates with oil and place the momos in idly plates 

• And steam it for 8 to 10 minutes

I made Soya sauce for Dipping

To make soya sauce

Soya sauce - 2 tsp

Water - 3 tsp

Green chili - 2 chopped

Salt - pinch

• Mix it all together and serve it with hot vegetable momos 

Note : In this measurement ca make 8 momo,  and can add Chicken also, while adding chicken, should cook it properly with vegetables