Chettinad Chicken Kuzhambu

Ingredients
Chicken - 250 gms
Big Onion - 1 chopped
Cumin Seeds / Jeera - 1 tsp
Salt - 1 tsp

To Make Paste
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Garlic - 4
Turmeric Powder - 2 pinch
Red chili powder - 3 tsp
Coriander Powder - 1 tsp
Tamarind - Little (like using for sambar)

To Make Chettinad Chicken Kuzhambu

• Make it as paste the above mentioned ingredients
• Heat the oil in pan add Cumin seeds, Onion
• Fry until becomes golden brown
• Add Chicken and fry it for 5 minutes
• Add Paste to the chicken
• Add Salt and Mix it well 
• Add 2 cups of water and mix it 
• Cover it and cook until the chicken becomes tender and soft
•  Switch it off and serve it hot with Idly, Dosa and Rice