Dhokla

Ingredients

Besan flour - 1 cup
Water - 3/4 cup
Turmeric powder - 2 pinch
Ginger paste - 1 tsp
Green chili paste - 1 tsp
Oil - 1 tsp
Lime juice 1 tsp
Eno fruit Salt - 1/2 tsp or (salt)
Baking soda - 1/4 tsp

For Temparing
Mustard seeds - 1 tsp
Water - 2 tsp
White vinegar - 5 tsp
Green chili - 1

To Make Dhokla

• Grease the Baking tray with oil
• And Pre heat the oven in 350*d F
• In a bowl add Besan flour, water, ginger, green chili, salt, lime juice, oil and mix it well
• Finally add the Baking soda and mix well
• And pour in to the baking tray and keep it inside the oven
• If you dont have oven can steam it in the Idly cooker
• Switch it off after 15minutes
• Let it cool down 10 minutes
• heat the oil in pan add mustard seeds, green chili fry it
• Switch it off an add water, white vinegar immediately 
• Mix it well with mustar seeds
• Sprinkle the mixture all over the prepared dhokla
• And finally garnish it with coriander leaves and serve it.