Thenga Manga Pattani Sundal

Ingredients
Dried White peas (pattani) - 1 cup
Mango - 3 tsp
Mustard - 1/2 tsp
Urud dal - 1 tsp
Asafotida - pinch
Red chili - 1
Curry leaves - little
Salt - 2 pinch
To grind 
Green Chili - 1
Ginger - 1 inch
Grated coconut - 2 tsp


To Make Thenga Manga Pattani Sundal

• Soak the Peas for 8 hours 
• Boil the peas in pressure cooker for 2 whistles 
• Drain the excess water and keep aside 
• Grind coconut, green chili, and Ginger to a fine paste
• Heat the oil in kadai 
• Add mustard, urud dal, red chili broken in to pieces, asafotida powder, curry leaves         
• Fry for a while
• Add cooked peas and mix it well 
• Add pinch of salt and coconut paste 
• Mix it well and remove from flame
• Before serving garnish it with grated mango and grated coconut