Dhaba Dal

Ingredients
Toor dal - 1/2 cup
Chana dal - 1/4 cup
Onion - 1 Chopped
Tomatoes - 2 Chopped
Garlic - 2 tsp Chopped
Garam masala powder - 1/4 tsp
Chili powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1/2 tsp
Asafoetida powder - pinch
Salt - 1 tsp
Ghee - 1/2 tsp
Water - 4 cups

To Make Dhaba Dal

• Clean and wash the dals and soak it for 30 to 45 minutes
• Boil the dals with garam masala powder, chili powder, tumeric powder and salt in pressure cooker
• Switch it off after 1 whistle 
• In the meantime heat the ghee in pan 
• Add Cumin seeds, asafoetida powder and chopped onions, garlic
• Fry them till they become transparant
• Add tomatoes and fry it well
• Now transfer the onion and tomato mixture to the Pressure cooker
• Check if water required can add little extra water 
• And mix all together with dal keep it again for 2 to 3 whistles 
• If you cook in the pan it will take 15 to 20 minutes
• Garnish it with coriander leaves and Serve it hot with Chapatti, Jeera rice